Buddy S Super Quick Flatbreads Jamie Oliver Recipes

Instructions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the leavening agents are evenly distributed throughout the flour.

2. Make a well in the center of the dry ingredients and pour in the plain yogurt. Using a spoon or your hands, mix the ingredients until they come together to form a rough dough.

3. Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Divide the dough into smaller portions. This recipe makes about 4 medium-sized flatbreads or 6 smaller ones, depending on your preference.

5. Take each portion of dough and roll it out on a floured surface to your desired thickness. You can make them round, oval, or any shape you prefer.

6. Heat a drizzle of olive oil in a non-stick pan over medium heat. Once the pan is hot, add a flatbread and cook for 2-3 minutes on each side, or until they are golden brown and slightly puffed up.

7. Remove the cooked flatbreads from the pan and keep them warm under a clean kitchen towel while you cook the remaining portions. Serve the flatbreads warm with your favorite toppings or store them in an airtight container for later use.

8. Enjoy the Buddy’s Super Quick Flatbreads fresh off the pan with your choice of accompaniments.