Warm, soft butter cakes with a burst of fruity goodness make for the perfect treat to enjoy during cozy evenings at home or to impress guests at your next gathering. This delightful Butter Cake With Fruit recipe combines moist cake layers with the sweetness of fresh fruits for a dessert that is both visually appealing and incredibly delicious.
—Butter Cake With Fruit—
Ingredients:
– 1½ cups all-purpose flour
– 1½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ cup milk
– Assorted fresh fruit (such as berries, sliced peaches, or pitted cherries)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Arrange the fresh fruit on top of the batter in a decorative pattern. Feel free to get creative with your fruit placement!
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Serve the Butter Cake With Fruit slices on a pretty platter, and enjoy the delightful combination of tender cake and juicy fruit flavors.
The Butter Cake With Fruit is a versatile dessert that can be easily customized based on your favorite fruits and the season. Whether you choose to adorn it with a colorful array of berries in the summer or opt for warm, spiced apples in the fall, this recipe is sure to become a go-to for any occasion. The simplicity of preparation combined with the delightful taste makes it a treat worth savoring.
