Butterscotch Popcorn Crunch

Instructions

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat. Have your popped popcorn ready in a large bowl.

2. In a saucepan over medium heat, melt the butter. Once melted, add the brown sugar and salt, stirring constantly until smooth and combined.

3. Remove the saucepan from the heat and immediately stir in the baking soda and vanilla extract. The mixture will bubble slightly. Mix well to incorporate all the ingredients.

4. Pour the butterscotch sauce over the popped popcorn, making sure to coat the popcorn evenly. Use a spatula to gently toss the popcorn until it is well coated.

5. Spread the popcorn mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking.

6. Once baked and golden brown, remove from the oven and let cool completely on the baking sheet. Break the popcorn into smaller clusters and serve or store in an airtight container.

7. Store leftovers in an airtight container at room temperature for up to one week.