C Meatloaf

When it comes to comfort food, meatloaf is a classic favorite for many households. This hearty dish is perfect for a cozy family dinner or a special weekend meal. In this recipe for “C Meatloaf,” we’ll show you how to make a delicious and satisfying meatloaf that’s sure to become a staple at your table. Packed with savory flavors and simple to prepare, this recipe will quickly become a go-to in your collection.

**Ingredients:**
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1/2 cup shredded cheddar cheese

**Instructions:**

1. **Preheat the oven:** Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.

2. **Combine the ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, black pepper, chopped parsley, and beaten egg. Use your hands to gently mix everything together until well combined.

3. **Form the meatloaf:** Transfer the meat mixture to the prepared baking dish and shape it into a loaf. Make an indentation in the top of the meatloaf and fill it with the shredded cheddar cheese, pressing lightly to seal.

4. **Bake the meatloaf:** Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (71°C) on a meat thermometer.

5. **Rest and serve:** Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will help the flavors settle and make it easier to slice. Serve the meatloaf hot with your favorite sides like mashed potatoes, green beans, or a fresh salad.

The “C Meatloaf” is a simple yet flavorful recipe that will quickly become a favorite among your loved ones. Whether you’re sharing a meal with family or hosting a dinner party, this meatloaf is a versatile option that pairs well with a variety of side dishes. The combination of savory beef, aromatic herbs, and gooey cheese creates a deliciously satisfying dish that will have everyone coming back for seconds. Try this recipe for a comforting meal that will bring warmth and joy to your home.