Cajun Pasta Salad

If you’re looking for a delightful dish that brings together vibrant flavors and a touch of spice, look no further than our recipe for Cajun Pasta Salad. This fusion of Cajun spices with colorful veggies and tender pasta creates a hearty and refreshing salad that’s perfect for picnics, potlucks, or a light summer meal.

**Cajun Pasta Salad**

**Ingredients:**
– 8 oz. rotini pasta
– 1 cup cherry tomatoes, halved
– 1 bell pepper, diced
– 1/2 red onion, thinly sliced
– 1/2 cup corn kernels, fresh or frozen
– 1/4 cup black olives, sliced
– 1/4 cup green onions, chopped
– 1/4 cup fresh parsley, chopped
– 1/3 cup mayonnaise
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste

**Instructions:**

1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool.

2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell pepper, red onion, corn, black olives, green onions, and parsley.

3. In a small bowl, whisk together the mayonnaise, Cajun seasoning, olive oil, apple cider vinegar, salt, and pepper until well combined.

4. Pour the dressing over the pasta and veggies in the mixing bowl. Toss everything together until the pasta and veggies are evenly coated with the dressing.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

6. Before serving, give the pasta salad a good toss to redistribute the dressing. Taste and adjust the seasoning if needed.

7. Serve the Cajun Pasta Salad chilled as a delicious side dish or a light main course. Enjoy the bold flavors and colorful medley of ingredients in every bite!

This Cajun Pasta Salad is a versatile dish that can be customized to suit your preferences. Feel free to add grilled shrimp, chicken, or sausage for a heartier version, or toss in some avocado slices for extra creaminess. Experiment with different veggies or herbs to create your own unique twist on this classic recipe. Bon appétit!