Cake Mix In A Jar

Cake Mix In A Jar

In today's busy world, finding time for baking can be a challenge. But fear not, as I have a clever solution for you: Cake Mix In A Jar! This delightful homemade gift idea not only looks charming but also allows the recipient to enjoy the satisfaction of baking fresh goodies at their convenience. With layers of dry ingredients neatly stacked in a mason jar, all they need to add are a few wet ingredients, and voila! A delicious cake is ready to be baked. Let's get started on creating this thoughtful and tasty treat.

Cake Mix In A Jar
  • Prep 20 min
  • Cook 35 min
  • Total 55 min
  • Yield 1 cake mix in a jar
  • Cuisine American
  • Category Dessert
Vegetarian Cake Mix In A Jar homemade gift baking cake dessert

Ingredients

Instructions

  1. Begin by layering the dry ingredients in the mason jar. Start with the flour as the first layer, followed by the sugar, baking powder, baking soda, salt, and cocoa powder. Ensure each layer is level and visible through the glass for that lovely layered effect.

  2. Next, add a layer of chocolate chips on top of the cocoa powder. These will add pockets of chocolatey goodness to the cake once baked. If you're a fan of nuts, you can now add a layer of chopped nuts as well.

  3. Seal the jar with the lid, making sure it is tight and secure. You can add a festive ribbon or label with baking instructions if you're planning to give it as a gift. Include a tag with the wet ingredients and baking instructions (see below).

  4. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 9-inch round cake pans.

  5. In a large mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.

  6. Empty the contents of the jar into the bowl with the wet ingredients and stir until just combined. Be careful not to overmix.

  7. Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.

  8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  10. Serve the cake as is or with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of ice cream for an extra special treat!

Nutrition Facts

Serving size: 1 slice of cake
Calories
Estimated 250 kcal per serving
Total Fat
Estimated 10g per serving
Saturated Fat
Estimated 3g per serving
Cholesterol
Estimated 50mg per serving
Sodium
Estimated 200mg per serving
Total Carbohydrate
Estimated 35g per serving
Dietary Fiber
Estimated 2g per serving
Sugars
Estimated 20g per serving
Protein
Estimated 5g per serving

With Cake Mix In A Jar, you're not only gifting a homemade treat but also the joy of baking. Whether it's a birthday, holiday, or just a thoughtful gesture, this delightful gift is sure to bring a smile to anyone's face. Get creative with your jar decorations and watch as your friends and family enjoy the delicious results of their effortless baking endeavor. Happy baking!

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