Canadian Pork Pie
If you're looking for a comforting and hearty dish to warm up your home, look no further than our delicious recipe for Canadian Pork Pie. This savory pie is a favorite in many Canadian households, featuring a flaky crust filled with flavorful pork, vegetables, and a touch of savory seasonings. Perfect for a cozy family dinner or a casual gathering with friends, this dish is sure to become a staple in your recipe collection. Let's dive into how to make this mouthwatering Canadian Pork Pie!
Ingredients
Instructions
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Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 2-3 minutes. Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned and cooked through. Stir in the carrot, celery, peas, thyme, sage, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are tender. Remove from heat and let the filling cool slightly.
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Assemble the Pie: Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish with one of the pie crusts, pressing it into the bottom and up the sides. Pour the cooled pork filling into the pie crust, spreading it out evenly. Place the second pie crust on top of the filling. Seal the edges of the pie by crimping them together with your fingers or a fork.
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Bake the Pie: Brush the top of the pie with the beaten egg to create a golden crust. Cut a few slits in the top crust to allow steam to escape during baking. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
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Serve and Enjoy: Allow the Canadian Pork Pie to cool for a few minutes before slicing and serving. This pie pairs wonderfully with a side salad or steamed vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for a delicious meal later on.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 18 g
Whether you're in the mood for a cozy night in or hosting a casual dinner with loved ones, this Canadian Pork Pie is sure to impress with its rich flavors and comforting appeal. Give this recipe a try and savor the taste of Canada right in your own home!