Candied Sweet Potatoes
Ever wanted to add a touch of sweetness to your savory meals? Look no further than the delightful and comforting dish of Candied Sweet Potatoes. This recipe combines the natural sweetness of sweet potatoes with a deliciously sticky glaze that will have everyone coming back for seconds. Perfect for a cozy Sunday meal or a holiday gathering, Candied Sweet Potatoes are sure to become a staple in your cooking repertoire. Let's dive into how to create this irresistible dish.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or cooking spray.
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In a small bowl, combine the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt. Mix well until the ingredients are fully incorporated.
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Place the sliced sweet potatoes in the greased baking dish, arranging them in a single layer.
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Pour the brown sugar mixture over the sweet potatoes, making sure to coat each slice evenly.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil, sprinkle the chopped pecans over the sweet potatoes (if using), and return the dish to the oven.
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Bake uncovered for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
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Remove from the oven and let the Candied Sweet Potatoes cool for a few minutes before serving. The glaze will thicken as it cools.
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Serve warm as a side dish alongside your favorite main course, and enjoy the delightful blend of sweet and savory flavors.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 30 g
- Protein
- 3 g
These Candied Sweet Potatoes are the perfect addition to your table, bringing a touch of sweetness and warmth to any meal. Whether you're cooking for a crowd or just treating yourself to a cozy night in, this recipe is sure to impress. Feel free to customize it to your taste by adding a sprinkle of marshmallows on top for a gooey twist, or a dash of cayenne pepper for a spicy kick. Let these Candied Sweet Potatoes become a beloved dish in your culinary repertoire, bringing comfort and joy with every bite.