Canned Chili Pasta

Craving a comforting and flavorful dish that’s quick and easy to make? Look no further than this delicious recipe for Canned Chili Pasta. This hearty and satisfying meal combines the convenience of canned chili with the versatility of pasta to create a dish that is sure to become a family favorite. Packed with rich flavors and simple ingredients, this recipe is perfect for busy weeknights when you need a delicious dinner in a hurry.

**Canned Chili Pasta**

**Ingredients:**
– 1 can of your favorite chili (15 oz)
– 8 oz of your preferred pasta (such as penne or spaghetti)
– 1/2 cup shredded cheddar cheese
– 2 tablespoons chopped fresh cilantro (optional)
– Salt and pepper to taste

**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the canned chili over medium heat until heated through, stirring occasionally.
3. Once the chili is hot, add the cooked pasta to the pan, stirring gently to combine.
4. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste, adjusting the seasoning as needed.
6. Serve the Canned Chili Pasta hot, topped with a sprinkle of shredded cheddar cheese and fresh cilantro if desired.

This Canned Chili Pasta is a versatile dish that can easily be customized to suit your preferences. Feel free to add in extra ingredients like diced onions, bell peppers, or black beans for added flavor and texture. You can also make this recipe your own by experimenting with different types of chili or pasta shapes. Enjoy this quick and delicious meal as a simple dinner solution that the whole family will love.