Caramel And Apple Cake

If you’re looking for a delightful treat that combines the comforting flavors of caramel and crisp apples, look no further than our irresistible Caramel and Apple Cake recipe. This indulgent dessert is perfect for cozy gatherings, family celebrations, or any time you want to satisfy your sweet tooth with a touch of fall flavors. Made with simple ingredients you probably already have in your kitchen, this cake is easy to prepare and sure to become a favorite in your baking repertoire.

**Caramel And Apple Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 2 medium apples, peeled, cored, and diced
– 1/2 cup caramel sauce
– Powdered sugar for dusting (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined. Be careful not to overmix.
6. Gently fold in the diced apples until evenly distributed throughout the batter.
7. Pour half of the batter into the prepared cake pan and drizzle half of the caramel sauce on top.
8. Add the remaining batter and drizzle the remaining caramel sauce over the top.
9. Using a knife or skewer, swirl the caramel sauce into the batter for a marbled effect.
10. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Once cooled, dust the top with powdered sugar for a beautiful finishing touch.
13. Slice and serve this delicious Caramel and Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Indulge in the warm flavors of caramel and fresh apples with every bite of this scrumptious cake. Whether you enjoy it with a cup of tea in the afternoon or as a dessert after dinner, this recipe is sure to bring smiles to everyone who tastes it. Share this delightful treat with friends and family or save it just for yourself for a cozy moment of bliss. Enjoy the simple pleasures of fall with this delicious Caramel and Apple Cake – a delightful addition to your baking repertoire!