Caramel Chicken Pei Wei

Embark on an exciting culinary journey with this delectable recipe for Caramel Chicken Pei Wei – a tantalizing dish that combines the savory goodness of succulent chicken with the perfect balance of sweet and savory caramel sauce. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress even the pickiest of eaters. Let’s dive into the magic of flavors and aromas with this simple yet gourmet recipe!

Ingredients:

– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 3 cloves garlic, minced
– 1/2 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Sliced green onions and sesame seeds for garnish

Instructions:

1. Start by preparing the chicken. In a medium bowl, toss the chicken pieces with cornstarch until evenly coated. This will help create a crispy texture when cooked.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side. Remove the chicken and set it aside on a paper towel-lined plate.

3. Using the same skillet, add a bit more oil if needed and sauté the minced garlic until fragrant, about 30 seconds.

4. In a separate bowl, whisk together soy sauce, brown sugar, honey, water, rice vinegar, sesame oil, and red pepper flakes if using.

5. Pour the sauce mixture into the skillet with the garlic. Bring it to a simmer and let it cook for about 2-3 minutes until slightly thickened.

6. Return the cooked chicken to the skillet, coating it well with the caramel sauce. Stir gently to combine and let it simmer for an additional 2-3 minutes, allowing the chicken to absorb all the flavors.

7. Once the sauce has thickened and the chicken is fully cooked through, remove the skillet from the heat.

8. Serve the Caramel Chicken Pei Wei hot over steamed jasmine rice, garnished with sliced green onions and a sprinkle of sesame seeds for that extra touch of flavor and crunch.

Enjoy this delightful and aromatic Caramel Chicken Pei Wei with your loved ones for a cozy and flavorful dining experience. The perfect blend of sweet and savory flavors will have everyone asking for seconds! This recipe is a great way to bring the authentic taste of Asian cuisine right into your home, and it’s sure to become a favorite in your recipe collection.