Caramel Cinnamon Muffins

Nothing beats the sweet indulgence of homemade bakery treats to kickstart a cozy morning or wind down in the evening. In this recipe, we’ll be creating the perfect balance of warmth and sweetness with our delicious Caramel Cinnamon Muffins. These muffins are a delightful blend of rich caramel flavors and comforting cinnamon spice, making them an irresistible addition to any brunch spread or afternoon snack. Whether enjoyed with a cup of coffee or as a standalone treat, these muffins are sure to become a favorite in your baking repertoire.

**Caramel Cinnamon Muffins**

*Ingredients:*
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce

*Instructions:*

1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or lightly grease the muffin cups.

2. In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined. Set the dry ingredients aside.

3. In a separate bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla extract until smooth and evenly incorporated.

4. Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Fill each muffin cup halfway with the batter. Create a small well in the center of each muffin using the back of a spoon.

6. Spoon a teaspoon of caramel sauce into the well of each muffin.

7. Top each muffin with an additional dollop of batter, ensuring that the caramel is mostly covered.

8. Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve the Caramel Cinnamon Muffins warm and enjoy the gooey caramel surprise in every bite.

These Caramel Cinnamon Muffins are a wonderful way to elevate your breakfast or teatime routine with a touch of homemade goodness. With the perfect balance of sweet caramel and warm cinnamon, these muffins are a delightful treat for any occasion. Whether shared with loved ones or savored quietly with a cup of tea, these muffins are sure to bring a smile to your face. Explore the magic of baking and enjoy the cozy comfort of these indulgent treats.