Cardamom Sugar Cookies Easy Cookie Stamp Recipe

Do you ever crave a sweet treat that’s not too complicated to make but still brings a touch of elegance to your table? Look no further than these delightful Cardamom Sugar Cookies. Combining the warm, fragrant notes of cardamom with the sweet crunch of sugar, these cookies are perfect for serving at a cozy gathering or to enjoy with a cup of tea on a quiet afternoon. The unique twist of this recipe lies in using a cookie stamp to create beautifully patterned cookies that look as good as they taste. Let’s dive into making these Cardamom Sugar Cookies with this easy cookie stamp recipe!

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**Cardamom Sugar Cookies Easy Cookie Stamp Recipe**

**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 teaspoons ground cardamom
– Additional granulated sugar, for rolling

**Instructions:**

1. **Preheat your Oven:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

3. **Add Eggs and Vanilla:** Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract until well combined.

4. **Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, salt, and ground cardamom.

5. **Combine Wet and Dry Mixtures:** Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms. Be sure not to overmix.

6. **Chill the Dough:** Wrap the cookie dough in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.

7. **Prepare for Baking:** Shape the chilled dough into small balls about 1-inch in diameter. Roll each ball in additional granulated sugar for a sweet, crunchy coating.

8. **Stamp the Cookies:** Place the sugar-coated dough balls on the prepared baking sheet. Using a cookie stamp of your choice, gently press down on each ball to create a pattern.

9. **Bake:** Bake the stamped cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

10. **Enjoy:** Once cooled, these Cardamom Sugar Cookies are ready to be enjoyed with your favorite hot beverage or shared with loved ones. Store them in an airtight container to keep them fresh for several days.

These Cardamom Sugar Cookies are a delightful combination of warm spices and sweet flavors, making them a perfect addition to your baking repertoire. The use of a cookie stamp adds a touch of elegance to their appearance, making them equally pleasing to the eye and the taste buds. Whether you’re hosting a gathering or simply craving a cozy treat, these cookies are sure to bring a smile to your face. Gather your ingredients and stamp away to create these delicious treats today!