Caribbean Stewed Pumpkin

Nothing says warm and cozy like a hearty stew simmering on the stove. For a taste of the Caribbean right in your home, try this delicious recipe for Caribbean Stewed Pumpkin. Packed with vibrant flavors and comforting ingredients, this dish is sure to become a favorite in your recipe collection. So, put on some island music, grab your apron, and let’s start cooking!

Caribbean Stewed Pumpkin

**Ingredients:**
– 1 small pumpkin, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 can of coconut milk
– 1 cup of vegetable broth
– 1 tablespoon of curry powder
– 1 teaspoon of thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh cilantro for garnish

**Instructions:**
1. In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
2. Add the chopped bell pepper to the pot and cook until it softens slightly.
3. Stir in the curry powder, thyme, and paprika, allowing the spices to toast for a minute to enhance their flavors.
4. Add the cubed pumpkin to the pot, stirring well to coat the pieces with the onion and spice mixture.
5. Pour in the can of coconut milk and vegetable broth, ensuring the pumpkin is mostly submerged in the liquid. Season with salt and pepper to taste.
6. Bring the stew to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the pumpkin is tender but not mushy.
7. Once the pumpkin is cooked through, taste and adjust the seasoning if needed. If you prefer a thicker stew, you can mash some of the pumpkin pieces to thicken the sauce.
8. Serve the Caribbean Stewed Pumpkin hot, garnished with fresh cilantro for a burst of freshness.

Whether you’re looking for a comforting dinner option or a unique side dish for a gathering, this Caribbean Stewed Pumpkin recipe is sure to impress. The warm spices, creamy coconut milk, and tender pumpkin create a symphony of flavors that will transport you to the sun-soaked islands of the Caribbean. Enjoy the rich aromas filling your kitchen and the delicious taste of this cozy dish. So, grab a bowl, dig in, and savor the taste of the islands from the comfort of your own home.