Caribbean Style Vegetable Fajitas

If you’re looking to add a taste of the Caribbean to your weeknight dinner routine, these Caribbean Style Vegetable Fajitas are sure to hit the spot. Packed with vibrant flavors and nutritious ingredients, this recipe is a delightful twist on the classic fajitas dish. The combination of colorful vegetables, aromatic seasonings, and zesty citrus will transport you to the sunny islands with every bite. Whether you’re a vegetarian or simply seeking a fresh and healthy meal idea, these Caribbean fajitas are a perfect choice for a satisfying dinner. Let’s get cooking!

**Caribbean Style Vegetable Fajitas**

**Ingredients:**
– 2 bell peppers, thinly sliced (a mix of red, yellow, and green for color)
– 1 large onion, thinly sliced
– 2 zucchinis, sliced into strips
– 1 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Juice of 1 lime
– 8 small whole wheat tortillas
– Optional toppings: guacamole, salsa, sour cream, fresh cilantro

**Instructions:**
1. In a large skillet over medium heat, add the olive oil. Once hot, add the sliced bell peppers, onion, and zucchini. Cook, stirring occasionally, until the vegetables are slightly softened but still crisp, about 5-7 minutes.

2. Sprinkle the cumin, paprika, garlic powder, dried oregano, salt, and black pepper over the vegetables. Stir well to coat the vegetables evenly with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld.

3. Squeeze the lime juice over the vegetable mixture and stir to combine. Taste and adjust seasoning if needed.

4. Warm the tortillas in a separate skillet or in the microwave according to package instructions.

5. To assemble the fajitas, place a spoonful of the vegetable mixture down the center of each tortilla. Add a few cherry tomato halves on top. If desired, top with guacamole, salsa, sour cream, or fresh cilantro.

6. Gently fold the tortilla over the filling, tucking in the sides to form a wrap. Repeat with the remaining tortillas and filling.

7. Serve the Caribbean Style Vegetable Fajitas warm and enjoy the burst of flavors in every bite!

Transform your dinner table into a tropical paradise with these delightful Caribbean Style Vegetable Fajitas. This recipe is not only a celebration of fresh and colorful produce but also a delicious way to introduce Caribbean-inspired flavors into your cooking repertoire. Whether you’re preparing a wholesome meal for your family or hosting a casual gathering with friends, these fajitas are a versatile and crowd-pleasing option. So, gather your ingredients, slice those veggies, and let the sizzling aroma of the Caribbean infuse your kitchen tonight!