Carrot Breakfast Cookies

When it comes to making mornings a little sweeter and more nutritious, these Carrot Breakfast Cookies are the perfect solution. Packed with wholesome ingredients and a touch of sweetness, these cookies are a delightful way to start your day. Enjoy them with a cup of coffee or a glass of milk for a cozy and comforting breakfast treat.

**Carrot Breakfast Cookies**

**Ingredients:**
– 2 cups rolled oats
– 1 cup grated carrots
– 1/2 cup raisins
– 1/4 cup chopped walnuts
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt

**Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, grated carrots, raisins, chopped walnuts, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the maple syrup and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Using a cookie scoop or spoon, drop spoonfuls of the dough onto the prepared baking sheet. Use your fingers to gently flatten and shape the cookies.
6. Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve the Carrot Breakfast Cookies warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

These Carrot Breakfast Cookies are a delightful and wholesome treat that will make your mornings a little brighter. Packed with nutritious ingredients like carrots, oats, and nuts, they offer a delicious way to enjoy a sweet breakfast without the guilt. Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips or dried cranberries. Whether you enjoy them on-the-go or savor them with a cup of tea, these cookies are sure to become a new breakfast favorite in your home.