Catalina Ribs

During the summer months, there’s nothing quite like firing up the grill and indulging in the smoky, savory flavors of barbecue. If you’re looking to switch up your usual grilling routine, why not try something a bit different but just as delicious? Our Catalina Ribs recipe is sure to wow your guests at your next outdoor gathering. This recipe combines the tangy sweetness of Catalina dressing with tender, juicy ribs for a mouthwatering dish that will have everyone coming back for seconds.

Catalina Ribs

Ingredients:
– 2 racks of baby back ribs
– 1 cup Catalina dressing
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Preheat your grill to medium-high heat, around 350-400°F (175-200°C). If using a charcoal grill, make sure the coals are evenly distributed.

2. In a small bowl, whisk together the Catalina dressing, soy sauce, minced garlic, brown sugar, paprika, salt, and pepper. This flavorful marinade will be the key to infusing the ribs with a sweet and tangy taste.

3. Place the racks of ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure they are completely coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld together.

4. Once the ribs have marinated, remove them from the bag or dish and let any excess marinade drip off. Reserve some marinade for basting while grilling.

5. Place the ribs on the preheated grill, meaty side down. Close the lid and let them cook for about 20-30 minutes, depending on the thickness of the ribs. Keep an eye on them to prevent burning.

6. After the initial cook time, flip the ribs over and baste them with the reserved marinade using a brush. Continue grilling for another 20-30 minutes, basting occasionally, until the ribs are cooked through and have a beautiful caramelized crust.

7. To check for doneness, use a meat thermometer inserted into the thickest part of the ribs. It should read at least 145°F (63°C) for pork to be safely consumed. If needed, grill for a few more minutes until the desired temperature is reached.

8. Once the Catalina ribs are perfectly grilled and tender, remove them from the heat and let them rest for a few minutes. Sprinkle with chopped fresh parsley for a pop of color and added freshness.

Enjoy these Catalina Ribs hot off the grill with your favorite summer sides like corn on the cob, coleslaw, or a simple green salad. Your family and friends are sure to be impressed by the unique blend of flavors in this delectable dish. Whether for a backyard barbecue or a cozy evening at home, these ribs will elevate any occasion with their irresistible taste.