Chai Shortbread Recipe

There’s something truly special about the warm and comforting flavors of chai. Imagine those cozy notes of cinnamon, cardamom, and ginger, all infused into a delicate shortbread cookie. This Chai Shortbread recipe combines the sweet simplicity of classic shortbread with a delightful hint of spice that makes each bite a little surprise for your taste buds. Perfect for a relaxing afternoon tea or as a thoughtful gift for a friend, these cookies are guaranteed to bring a touch of warmth and comfort to your day.

Chai Shortbread Recipe

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 2 teaspoons chai spice mix (cinnamon, cardamom, ginger, cloves, black pepper)

Instructions:
1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. In a separate bowl, whisk together the flour, salt, and chai spice mix.
3. Gradually add the dry ingredients into the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
4. Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
7. Using cookie cutters of your choice, cut out shapes from the dough and place them onto the prepared baking sheet, leaving some space between each cookie.
8. Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your Chai Shortbread cookies with a cup of hot tea or pack them up in a pretty tin to give as a thoughtful gift to someone special.

These Chai Shortbread cookies are a delightful twist on the classic buttery treat, infusing it with the rich and aromatic flavors of chai spices. Whether you indulge in them as a treat for yourself or share them with loved ones, these cookies are sure to become a favorite in your recipe collection. So, why not bring a touch of warmth and spice to your kitchen with this simple and satisfying recipe?