Looking to add a touch of elegance to your summer gatherings or weeknight dinners? This Champagne Shrimp Salad recipe is the perfect combination of light, refreshing flavors and a hint of sophistication. With tender shrimp, fresh vegetables, and a zesty champagne vinaigrette, this dish is sure to become a favorite in your recipe collection. Whether you’re hosting a garden party or preparing a special meal for your loved ones, this salad will impress your guests with its delightful taste and presentation.
Champagne Shrimp Salad
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup cherry tomatoes, halved
– 1 English cucumber, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh parsley, chopped
– 1/4 cup champagne vinegar
– 1/3 cup extra virgin olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Start by cooking the shrimp. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook. Once done, remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. In a large mixing bowl, combine the cherry tomatoes, diced cucumber, sliced red onion, and chopped parsley. Mix gently to combine all the ingredients evenly.
3. In a separate small bowl, whisk together the champagne vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined. This dressing will add a delightful tangy flavor to the salad.
4. Add the cooked shrimp to the vegetable mixture in the large mixing bowl. Pour the champagne vinaigrette over the shrimp and vegetables. Toss everything together gently, ensuring that the shrimp and vegetables are evenly coated with the dressing.
5. Allow the salad to marinate in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the overall taste of the dish.
6. When ready to serve, give the salad a final toss to make sure the ingredients are well combined. Taste and adjust the seasoning if needed. You can sprinkle some additional chopped parsley on top for a fresh finish.
7. Serve the Champagne Shrimp Salad chilled on a bed of fresh greens or enjoy it on its own. This salad makes a delightful appetizer or light main course, perfect for any occasion.
Enjoy the delightful combination of flavors in this Champagne Shrimp Salad and impress your guests with its elegant presentation. With its refreshing taste and easy preparation, this recipe is a must-try for anyone looking to elevate their dining experience. Whether you’re a seafood lover or simply want to add a touch of sophistication to your meals, this salad is sure to become a new favorite in your culinary repertoire. Cheers to good food and good company!
