Chef Michael Smith Pork Tenderloin

If you’re looking for a mouthwatering and impressive dish to serve for a special occasion or a cozy dinner at home, Chef Michael Smith’s Pork Tenderloin recipe is the perfect choice. This recipe offers a perfect blend of flavors that will have your guests asking for seconds. The savory marinade infuses the pork with rich taste, and the dish is easy to prepare, making it an ideal option for both experienced and novice cooks.

Title: Chef Michael Smith Pork Tenderloin

Ingredients:
– 2 pork tenderloins
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:
1. Start by preparing the marinade. In a mixing bowl, combine the soy sauce, honey, Dijon mustard, minced garlic, dried thyme, and black pepper. Whisk the ingredients together until well combined.

2. Place the pork tenderloins in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the flavors to infuse.

3. Preheat your oven to 375°F (190°C) and remove the pork tenderloins from the refrigerator to bring them to room temperature.

4. In a large oven-safe skillet or cast-iron pan, heat the olive oil over medium-high heat. Once the oil is hot, sear the pork tenderloins on all sides until they are browned, about 2-3 minutes per side.

5. Transfer the skillet to the preheated oven and roast the pork tenderloins for approximately 20-25 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare, or 160°F (71°C) for medium doneness.

6. After the pork is cooked to your desired level of doneness, remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Cover them loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

7. Once the pork has rested, slice it into medallions and serve with any remaining marinade from the skillet drizzled on top. You can also serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and delicious meal.

This Chef Michael Smith Pork Tenderloin recipe is sure to impress your family and friends with its tender, flavorful pork that is bursting with taste. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is a fantastic choice. Enjoy the process of creating this dish and savor the rewarding results that will make you feel like a culinary pro!