Chicken And Steak Shish Kabob

Looking to impress your family with a delicious and colorful meal full of flavors and textures? Look no further than our Chicken and Steak Shish Kabob recipe! Perfect for grilling season or a cozy indoor dinner, these kabobs are a sure-fire way to add excitement to your meal routine. With juicy chicken, tender steak, and a vibrant array of veggies, this dish is not only visually appealing but also bursting with savory goodness.

**Chicken and Steak Shish Kabob**

**Ingredients:**
– 1 lb chicken breast, cut into bite-sized pieces
– 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into chunks
– 8 oz mushrooms, whole or halved
– 1 zucchini, sliced
– Wooden or metal skewers
– Salt and pepper, to taste
– Olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Juice of 1 lemon

**Instructions:**
1. **Prepare the Marinade:** In a small bowl, combine the minced garlic, paprika, dried oregano, lemon juice, salt, pepper, and a drizzle of olive oil. Mix well to create a flavorful marinade for the meat and veggies.

2. **Marinate the Meat:** Place the chicken and steak in separate bowls, then pour half of the marinade over each, ensuring the pieces are well coated. Let the meat marinate for at least 30 minutes in the refrigerator to allow the flavors to penetrate.

3. **Assemble the Kabobs:** Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken, steak, bell peppers, red onion, mushrooms, and zucchini alternately onto the skewers, creating colorful and balanced combinations.

4. **Grill the Kabobs:** Lightly oil the grill grates to prevent sticking. Place the assembled kabobs on the grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked through and the veggies are tender and slightly charred.

5. **Serve and Enjoy:** Once cooked to perfection, carefully remove the kabobs from the grill and let them rest for a few minutes. Serve hot with a side of rice, salad, or your favorite dipping sauce. These kabobs are a versatile dish that pairs well with a variety of sides and accompaniments.

6. **Bon Appétit:** Gather your loved ones around the table and savor the delightful combination of flavors and textures in these Chicken and Steak Shish Kabobs. Whether you’re hosting a backyard barbecue or a cozy indoor dinner, this dish is sure to be a hit with everyone. Enjoy the juicy meats, the charred veggies, and the burst of Mediterranean-inspired seasonings in every bite. Cheers to good food and memorable moments shared with those you care about!

This Chicken and Steak Shish Kabob recipe is not only a feast for the palate but also a feast for the eyes, with its vibrant colors and enticing aroma. So, fire up the grill, get those skewers ready, and get ready to impress your guests with this delectable dish. Here’s to creating delicious memories, one flavorful kabob at a time!