Chicken Cutlet Food Network

Craving a simple yet delicious weeknight meal that the whole family will love? Look no further than our mouthwatering Chicken Cutlet Food Network recipe! This dish is a fantastic go-to option when you want to whip up something hearty and satisfying in no time. With crispy breaded chicken cutlets smothered in a flavorful sauce, this recipe is sure to become a regular dinner favorite at your table.

**Chicken Cutlet Food Network Recipe**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley

**Instructions:**

1. Begin by preparing the chicken breasts. Place each breast between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet or rolling pin.

2. Set up a dredging station with three shallow bowls. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.

3. Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere. Repeat the process with all the chicken breasts.

4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts to the skillet and cook for about 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

5. In the same skillet, pour in the chicken broth and scrape up any browned bits from the bottom. Let the broth simmer for a few minutes until slightly reduced. Stir in the heavy cream and simmer for an additional 2-3 minutes until the sauce thickens slightly.

6. Return the chicken breasts to the skillet, spooning the creamy sauce over them. Allow the chicken to simmer in the sauce for another minute or so to absorb the flavors.

7. To finish, garnish the Chicken Cutlet Food Network with freshly chopped parsley for a pop of color and fresh taste.

And there you have it – a delectable Chicken Cutlet Food Network recipe that’s both easy to make and incredibly satisfying. Serve this dish with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and comforting meal. Enjoy the crispy exterior, juicy interior, and the creamy sauce that ties it all together beautifully. Who knew a simple chicken cutlet could be so flavorful and versatile?