Chicken Soup Powder

Chicken soups are comfort in a bowl – warm, soothing, and a classic go-to for chilly evenings or when you’re feeling under the weather. Today, I’m excited to share with you a recipe for making your very own Chicken Soup Powder. This handy powder can be stored for months and used to whip up a delicious pot of chicken soup in no time. Perfect for busy days when you want a homemade meal without the fuss.

**Chicken Soup Powder**

**Ingredients:**
– 1 cup dried minced onions
– 3/4 cup dried parsley flakes
– 1/4 cup chicken bouillon granules
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried basil
– 1 tablespoon dried thyme
– 1 tablespoon ground black pepper

**Instructions:**
1. In a bowl, combine the dried minced onions, dried parsley flakes, chicken bouillon granules, garlic powder, onion powder, dried basil, dried thyme, and ground black pepper. Mix well until all the ingredients are evenly distributed.
2. Once the ingredients are thoroughly combined, transfer the mixture to a clean, dry glass jar or an airtight container with a tight-sealing lid.
3. Store the Chicken Soup Powder in a cool, dry place away from direct sunlight and moisture. It will keep well for several months.
4. When you’re ready to make chicken soup, simply heat a pot of water, mix in a few tablespoons of the Chicken Soup Powder to taste, and add in your choice of cooked chicken, vegetables, and noodles. Let it simmer until the flavors meld together, and enjoy a hearty, homemade chicken soup in no time!

Homemade Chicken Soup Powder is a versatile pantry staple that can elevate your soups, stews, and even casseroles with a rich and flavorful base. The beauty of this powder is that it allows you to customize your soup to your taste preferences by adjusting the seasoning levels. So next time you’re craving a warm and comforting bowl of chicken soup, reach for your homemade Chicken Soup Powder and savor the delicious flavors.