Chicken Sparta

Welcome to another delicious recipe that will bring a taste of the Mediterranean right to your dinner table. Our Chicken Sparta is a flavorful and satisfying dish inspired by the bold flavors of Greek cuisine. This dish is a perfect combination of tender, juicy chicken with a medley of herbs and spices, creating a delightful meal that will transport you to the sun-soaked shores of Greece. Let’s dive into the recipe and start cooking up a storm with our Chicken Sparta!

**Chicken Sparta**

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 lemon, juiced
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 red onion, thinly sliced
– 1 cup cherry tomatoes, halved
– ½ cup Kalamata olives, pitted
– Feta cheese, crumbled, for garnish
– Fresh parsley, chopped, for garnish

**Instructions:**
1. In a bowl, combine the lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are well coated. Let the chicken marinate in the fridge for at least 30 minutes, allowing the flavors to meld together.
3. Preheat your oven to 375°F (190°C).
4. Heat a large oven-safe skillet over medium-high heat. Once hot, add a splash of olive oil to the pan.
5. Remove the chicken from the marinade (reserve the marinade for later) and sear the chicken breasts in the skillet for 2-3 minutes on each side, until golden brown.
6. Add the sliced red onion to the skillet and cook for another 2-3 minutes, until they begin to soften.
7. Pour the reserved marinade into the skillet, then add the halved cherry tomatoes and Kalamata olives, spreading them around the chicken.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Once cooked, remove the skillet from the oven and let it rest for a few minutes.
10. Garnish the Chicken Sparta with crumbled feta cheese and freshly chopped parsley for a pop of color and additional flavor.
11. Serve the Chicken Sparta hot, straight from the skillet, and enjoy the aromatic blend of herbs and spices with every bite.

Create a cozy and inviting dinner atmosphere by serving this Chicken Sparta alongside a side of fluffy rice, roasted vegetables, or a crisp Greek salad. The vibrant colors and bold flavors of this dish will surely make it a new favorite in your recipe rotation. So, gather your loved ones around the table and let the enticing aroma of this Mediterranean delight fill your home. Don’t forget to pair it with a glass of chilled white wine to complete the dining experience. Cheers to creating delicious memories with our Chicken Sparta recipe!