Chicken Wings Roast

Nothing beats the aroma of freshly baked chicken wings in your cozy kitchen. Today, we’re going to share a delicious Chicken Wings Roast recipe that will have your family and friends coming back for seconds. These wings are crispy on the outside, juicy on the inside, and pack a flavorful punch that will make them a new favorite in your home. Let’s get roasting!

**Chicken Wings Roast**

**Ingredients:**
– 2 lbs of chicken wings
– 2 tbsp olive oil
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/2 tsp black pepper
– Fresh parsley (for garnish)

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Mix well to create a flavorful marinade.

3. Add the chicken wings to the bowl and toss them until they are evenly coated in the marinade.

4. Place the wings on the prepared baking sheet in a single layer, making sure they are not touching each other. This ensures they bake evenly and become crispy.

5. Roast the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. Remember to flip them halfway through the cooking time to ensure both sides are cooked evenly.

6. Once the wings are cooked through and crispy, remove them from the oven and let them rest for a few minutes.

7. Garnish your delicious Chicken Wings Roast with fresh parsley for a pop of color and an extra burst of flavor.

8. Serve hot and enjoy the crispy, flavorful goodness of these roasted chicken wings with your favorite dipping sauce or alongside a fresh salad for a complete meal.

With our simple recipe, you can easily elevate your chicken wings game and impress your loved ones with this tasty dish. Whether you’re hosting a gathering or simply craving a comforting meal, these Chicken Wings Roast will hit the spot every time. So, preheat that oven and get ready to savor every crispy bite!