Name: Chili Mild Easy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 tablespoons tomato paste; 2 cups beef broth; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
Add the diced onion, minced garlic, and bell pepper to the pot. Cook for about 5 minutes, or until the vegetables are softened.
Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, ground cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
Bring the chili to a simmer, then reduce the heat to low. Cover the pot with a lid and let it simmer for at least 30 minutes to allow the flavors to meld together, stirring occasionally.
After simmering, taste the chili and adjust the seasoning with more salt and pepper if needed.
Serve the Chili Mild Easy in bowls and top each serving with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or chopped cilantro for a delicious finish.

Ingredients

Instructions

Nutrition Facts

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