Chocolate Cake Easy Icing

There’s something so comforting in the act of baking, especially when it involves creating a delicious dessert like a classic chocolate cake. In this recipe, we’re going to show you how to make a simple and decadent chocolate cake with an easy icing that’ll have you coming back for seconds. Perfect for any occasion or just to satisfy your sweet tooth, this chocolate cake with easy icing is sure to become a staple in your recipe collection.

**Chocolate Cake Easy Icing**

**Ingredients:**
– 1 ¾ cups all-purpose flour
– 2 cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure everything is evenly distributed.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined, about 2 minutes.
4. Reduce speed to low and carefully stir in the boiling water. The batter will be thin, but that’s normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before removing them to wire racks to cool completely.

**Easy Chocolate Icing:**
– ½ cup unsalted butter, softened
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup whole milk
– 1 teaspoon vanilla extract

1. To make the icing, beat the softened butter in a medium bowl until creamy.
2. Add the cocoa powder and powdered sugar to the butter, alternating with milk while beating continuously.
3. Mix in the vanilla extract until smooth and creamy. If the icing is too thick, add a little more milk; if it’s too thin, add a touch more powdered sugar.
4. Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of icing on top.
5. Carefully place the second cake layer on top and cover the entire cake with the remaining icing.
6. Decorate the cake as desired with sprinkles, chocolate curls, or fresh berries.

Indulge in a slice of this moist chocolate cake with a rich, velvety icing that perfectly complements the deep chocolate flavor. This recipe is a crowd-pleaser and will have your guests asking for seconds. Whether you’re celebrating a special occasion or just want a sweet treat to brighten your day, this chocolate cake with easy icing is a go-to dessert that’s simple to make yet offers that indulgent taste you crave. Enjoy every bite and savor the homemade goodness of this delightful chocolate creation.