Indulging in a decadent chocolate cake doesn’t mean you have to overload on sugar. This Chocolate Cake Less Sugar recipe will satisfy your sweet tooth while keeping things on the lighter side. Perfect for those who want to enjoy a delicious dessert without the guilt, this cake is rich, moist, and full of chocolatey goodness. So, roll up your sleeves and get ready to bake up a treat that will become a favorite in your household.
Title: Chocolate Cake Less Sugar
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the applesauce, eggs, and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is incorporated.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, you can dust it with powdered sugar or drizzle with a chocolate glaze for an extra touch of sweetness.
11. Slice and serve this delicious Chocolate Cake Less Sugar to your family and friends, and watch as they enjoy every bite guilt-free!
Enjoy baking and savoring this delightful chocolate cake with less sugar. Your taste buds won’t miss the extra sweetness, thanks to the rich cocoa flavor and moist texture of this indulgent treat. Perfect for special occasions or as a delightful everyday dessert, this recipe is sure to become a staple in your recipe collection. So, don’t hesitate to whip up this delightful cake and treat yourself to a slice of pure chocolate bliss!
