Christmas Baking
With the holiday season around the corner, Christmas baking is a delightful way to spread joy and create delicious treats for your loved ones. For those following a gluten-free diet, it can sometimes be challenging to find recipes that cater to their dietary needs without compromising on taste. Fear not, as we bring you a scrumptious Gluten-Free Gingerbread Cookies recipe that will fill your home with the warm and cozy aroma of festive spices, perfect for the season.
Ingredients
Instructions
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In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves until well combined. Set aside.
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In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat until smooth and well incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough seems too sticky, add a little more gluten-free flour.
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Divide the dough into two equal parts, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
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Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
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Roll out one portion of the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use gingerbread cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
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Bake the cookies in the preheated oven for 8-10 minutes or until the edges are set. Be careful not to overbake to keep the cookies soft and chewy.
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Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or enjoy them as they are.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 20 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 0.5 g
- Sugars
- 9 g
- Protein
- 1 g
These Gluten-Free Gingerbread Cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of hot cocoa by the fire. They have all the classic flavors of traditional gingerbread cookies but are entirely gluten-free, so everyone can indulge in the festive spirit. Get creative with decorating and have fun making these delicious treats that are sure to become a holiday favorite in your home. Happy baking!