Christmas Dump Cake
It's that time of year when the holiday spirit fills every corner of our homes with warmth and joy. What better way to celebrate the season than with a delicious and easy-to-make dessert that is a perfect complement to any festive gathering. Get ready to dive into the delicious comfort of a Christmas Dump Cake - a delightful treat that will become a family favorite in no time!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
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In the prepared baking dish, evenly spread the crushed pineapple along with its juice.
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Spoon the cherry pie filling over the pineapple, spreading it out evenly with a spatula.
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Evenly sprinkle the dry cake mix over the fruit layers, making sure the top is covered completely.
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Sprinkle the chopped nuts over the cake mix layer.
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Drizzle the melted butter evenly over the top of the cake mix, ensuring as much coverage as possible.
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Top with the sweetened shredded coconut, evenly distributing it across the surface.
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Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the filling is bubbling around the edges.
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Remove the cake from the oven and let it cool slightly before serving.
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Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Serving size: 1 slice (about 200g)- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Cholesterol
- 30 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 3 g
Don't be surprised if this Christmas Dump Cake becomes a new tradition in your household, bringing smiles and satisfaction with every bite. So, gather your ingredients, preheat that oven, and get ready to treat yourself to a taste of holiday magic in the form of a delightful, comforting dessert that embodies the spirit of the season. Enjoy and happy baking!