Cinnamon Buns

Instructions

1. In a large mixing bowl, combine 2 cups of flour, granulated sugar, and yeast. Mix well and make a well in the center.

2. Pour warm milk into the well and stir gently to combine. Let the mixture sit for about 10 minutes or until foamy.

3. Add butter, salt, and egg to the mixture. Stir until well combined.

4. Gradually add the remaining flour, ½ cup at a time, until the dough comes together and is no longer sticky.

5. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes or until smooth and elastic.

6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

7. Preheat the oven to 350°F (175°C) and grease a baking dish.

8. Punch down the risen dough and roll it out into a rectangle, about 12x18 inches.

9. In a small bowl, mix together cinnamon, brown sugar, and chopped nuts (if using). Spread the mixture evenly over the dough.

10. Starting from one long side, roll the dough into a tight log. Cut the log into 12 equal slices.

11. Place the slices in the greased baking dish, leaving a little space between each. Cover with a kitchen towel and let them rise for another 30 minutes.

12. Bake the cinnamon buns for 20-25 minutes or until golden brown and cooked through.

13. While the buns are baking, prepare the glaze by combining 1 cup of powdered sugar with 2-3 tablespoons of milk until smooth.

14. Once the buns are done, drizzle the glaze over them while they are still warm.

15. Serve the cinnamon buns fresh and enjoy the comforting flavors and aromas!