Classic White Layer Cake

When it comes to desserts that evoke nostalgia and timeless charm, a classic white layer cake is a delightful choice. Perfect for any occasion, from birthdays to afternoon tea parties, this elegant and moist cake is a staple in any baker’s repertoire. With its light crumb and airy texture, each bite is a heavenly experience. So, roll up your sleeves, preheat your oven, and let’s create a masterpiece with this recipe for a Classic White Layer Cake.

**Ingredients:**

– 2 3/4 cups cake flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 tablespoon vanilla extract
– 1 cup whole milk

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. Once the cakes are completely cool, frost with your favorite frosting. You can keep it traditional with a fluffy white buttercream or get creative with a tangy cream cheese frosting.

10. Assemble the two layers by placing one cake layer on a serving plate, spreading a generous amount of frosting on top, then adding the second layer. Frost the top and sides of the cake with the remaining frosting.

11. For a decorative touch, consider garnishing your Classic White Layer Cake with edible flowers, fresh berries, or a sprinkle of confectioners’ sugar.

12. Slice, serve, and enjoy the taste of a classic treat that never goes out of style!

Creating a Classic White Layer Cake is not just about mixing ingredients; it’s about the joy of baking and the satisfaction of sharing a homemade dessert with loved ones. So, the next time you’re in the mood for something sweet and comforting, remember this recipe and indulge in the simple pleasure of a moist and fluffy white cake.