Coconut Curry Tofu

Looking for a delicious and exotic recipe that will transport your taste buds to the sunny islands of the Caribbean? Look no further than this mouthwatering Coconut Curry Tofu dish! Bursting with vibrant flavors and rich textures, this recipe is perfect for anyone looking to add a touch of tropical warmth to their meal. Whether you’re a seasoned tofu fan or just looking to explore new culinary horizons, this Coconut Curry Tofu recipe is sure to delight your senses with every savory bite.

**Coconut Curry Tofu**

**Ingredients:**

– 1 block of extra firm tofu, pressed and cut into cubes
– 1 tablespoon coconut oil
– 1 small onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– 1 tablespoon curry powder
– 1 can of coconut milk
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or quinoa to serve

**Instructions:**

1. Start by pressing the tofu to remove excess moisture. Simply wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 20-30 minutes.

2. Once the tofu is pressed, cut it into bite-sized cubes and set aside.

3. In a large skillet or wok, heat the coconut oil over medium heat.

4. Add the diced onion and minced garlic to the hot oil, sautéing until fragrant and translucent.

5. Toss in the tofu cubes and cook until they are golden brown on all sides, stirring gently to avoid breaking them apart.

6. Add the sliced red bell pepper and zucchini to the skillet, stirring to combine with the tofu.

7. Sprinkle the curry powder over the tofu and vegetable mixture, stirring well to coat everything evenly.

8. Pour in the coconut milk, bringing the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, allowing the flavors to meld together.

9. Season the Coconut Curry Tofu with salt and pepper to taste, adjusting the seasoning as needed.

10. Serve the Coconut Curry Tofu over a bed of fluffy rice or quinoa, garnishing with fresh cilantro for a burst of freshness and color.

11. Enjoy this Coconut Curry Tofu dish hot, savoring the delightful blend of creamy coconut, aromatic curry, and crisp veggies.

Delight your senses and transport your taste buds to the enchanting shores of the Caribbean with this delectable Coconut Curry Tofu recipe. Perfect for a cozy night in or a special gathering with loved ones, this dish is sure to become a new favorite in your culinary repertoire. Experiment with different veggies or spice levels to customize this recipe to your liking. Enjoy the warm, comforting flavors of this tropical-inspired meal and share the joy of good food with those around you.