Coconut Scones

Looking to add a tropical twist to your morning routine or afternoon tea time? These delightful Coconut Scones are the perfect treat for any coconut lover! They are simple to make and will fill your home with a warm, comforting aroma that will have your family gathering in the kitchen in no time. These scones are tender, buttery, and packed with sweet coconut flavor that pairs perfectly with a cup of hot tea or coffee. Let’s get baking!

Title: Coconut Scones

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup sweetened shredded coconut
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– 1 large egg

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the coconut milk, vanilla extract, and egg until well combined.
6. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until the dough just comes together. Be careful not to overmix.
7. Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
8. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut the dough into 8 equal wedges.
9. Transfer the scones to the prepared baking sheet, leaving some space between each one.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and let the scones cool slightly before serving. Enjoy warm with a dollop of clotted cream, jam, or honey, and a cup of your favorite beverage.

These Coconut Scones are a delightful way to elevate your breakfast or snack time with a touch of tropical sweetness. They are best enjoyed fresh out of the oven when the buttery aroma fills your kitchen. Feel free to experiment by adding dried fruit or nuts to the dough for a unique twist. With their tender texture and irresistible coconut flavor, these scones are sure to become a new favorite in your household!