Cookie From Venezuela

If you’re looking to add some international flair to your baking repertoire, then this traditional treat from Venezuela is just the recipe for you. These delightful cookies from Venezuela are not only delicious but also easy to make at home. With a perfect balance of sweetness and a hint of spice, they are sure to become a new favorite in your cookie collection. Let’s dive into the delightful world of baking these tasty delights – Venezuelan Cookies!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

2. In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Set this dry ingredient mixture aside for now.

3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step ensures your cookies have the perfect texture and sweetness.

4. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until all the ingredients are fully incorporated. The egg provides structure, while the vanilla adds a delightful aroma.

5. Gradually add the dry ingredient mixture to the wet ingredients in the large bowl. Stir gently until a soft cookie dough forms. Be careful not to overmix, as this can make the cookies tough.

6. In a small bowl, mix together the ground cinnamon and a tablespoon of granulated sugar. This cinnamon-sugar mixture will give your Venezuelan cookies a warm and cozy touch of spice.

7. Take small portions of the cookie dough and roll them into balls, about 1 inch in diameter. Then, roll each ball in the cinnamon-sugar mixture until fully coated. Placing the dough balls in the sugar mixture creates a crispy outer layer when baked.

8. Arrange the coated cookie dough balls on the prepared baking sheet, leaving some space between each one. This ensures that the cookies have enough room to spread while baking.

9. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Your kitchen will be filled with the wonderful aroma of freshly baked cookies – a sure sign they are almost ready!

10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. Dust the cooled cookies with powdered sugar for a beautiful finishing touch.

These Venezuelan Cookies are perfect for enjoying with a cup of coffee or tea, or for sharing with friends and family. Their delicate texture and hint of cinnamon make them a delightful treat for any occasion. So, why not bring a taste of Venezuela into your kitchen today with this simple and delicious recipe? Enjoy baking, and savor the sweet moments these cookies bring to your cozy home!