Corsican Pork

Looking to add some Mediterranean flair to your dinner table? This Corsican Pork recipe is a delightful dish that brings together the flavors of the sun-soaked island of Corsica. Packed with aromatic herbs and savory ingredients, this recipe is sure to transport you to the beautiful landscapes of this charming region. Let’s dive into how to create this mouthwatering dish in your own kitchen!

Title: Corsican Pork

Ingredients:
– 2 lbs pork tenderloin
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1/2 teaspoon crushed red pepper flakes
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup white wine
– 1 lemon, juiced
– Fresh parsley, chopped for garnish

Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper on all sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Sear the pork tenderloin until browned on all sides, about 3 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add the minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
6. Stir in the dried thyme, rosemary, paprika, crushed red pepper flakes, and a bit more salt and pepper to season the aromatics.
7. Pour in the chicken broth, white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
8. Return the pork tenderloin to the skillet and spoon some of the sauce mixture over the top.
9. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10. Once cooked, remove the skillet from the oven and let the pork rest for a few minutes before slicing.
11. Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

This Corsican Pork recipe is a fantastic option for a special dinner or a cozy family meal. The combination of herbs, garlic, and citrus creates a tantalizing blend of flavors that will have your taste buds singing. Serve this dish alongside roasted vegetables, a fresh salad, or some crusty bread to soak up the delicious pan juices. Enjoy a taste of the Mediterranean with this easy and impressive recipe that will surely become a favorite in your home.