If you’re looking to add a burst of flavors to your dining table, look no further than this delightful recipe for Couscous with Spiced Beets and Oranges. This dish is a delightful combination of earthy and sweet notes that will transport your taste buds to the vibrant markets of Morocco. Filled with aromatic spices, tender beets, and juicy oranges, this couscous recipe is sure to become a new favorite in your home.
**Ingredients:**
– 1 cup couscous
– 2 medium beets, peeled and diced
– 1 orange, peeled and segmented
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup slivered almonds
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. In a medium saucepan, bring 1 1/4 cups of water to a boil. Remove the pan from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the couscous has absorbed the water. Fluff the couscous with a fork and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced beets and cook for about 10-12 minutes, stirring occasionally, until the beets are tender.
3. In a small bowl, mix together the ground cumin, ground coriander, paprika, salt, and pepper. Sprinkle this spice mixture over the beets and stir well to coat. Cook for another 2-3 minutes to toast the spices.
4. Add the cooked couscous to the skillet with the spiced beets. Toss gently to combine and let it heat through for a few minutes.
5. Remove the skillet from heat and gently fold in the orange segments, chopped parsley, and chopped mint.
6. Toast the slivered almonds in a dry skillet over medium heat until they are lightly golden and fragrant, about 3-4 minutes.
7. To serve, spoon the couscous and beet mixture onto a serving platter. Sprinkle with crumbled feta cheese and toasted slivered almonds.
Enjoy this flavorful Couscous with Spiced Beets and Oranges warm, as a main dish or as a side to your favorite protein. The vibrant colors and fragrant spices make this dish perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in. We hope this recipe brings a taste of Moroccan culinary magic to your home!
