Couscous With Spiced Pumpkin

If you’re looking for a delicious and comforting dish that captures the warm flavors of Morocco, look no further than our flavorful Couscous With Spiced Pumpkin recipe. This hearty and aromatic meal brings together the richness of pumpkin with a blend of warm spices, creating a dish that is perfect for cozy nights at home or special gatherings with loved ones.

Ingredients:
– 1 small sugar pumpkin, peeled, seeded, and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground turmeric
– Salt and pepper, to taste
– 1 1/2 cups vegetable broth
– 1 cup couscous
– Fresh cilantro leaves, for garnish
– Toasted almonds, for topping

Instructions:
1. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

2. Stir in the diced pumpkin, cumin, cinnamon, ginger, turmeric, salt, and pepper. Cook the mixture for another 5-6 minutes until the pumpkin starts to soften slightly and the spices are aromatic.

3. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet with a lid, and let the pumpkin cook until tender, about 15-20 minutes.

4. In a separate pot, bring 1 1/2 cups of water to a boil. Stir in the couscous, cover the pot, and remove it from heat. Let the couscous steam and fluff it with a fork after about 5 minutes.

5. Once the pumpkin is tender and the liquid has reduced slightly, taste and adjust the seasoning if needed.

6. Fluff the couscous with a fork and divide it among serving plates. Top with the spiced pumpkin mixture, garnish with fresh cilantro leaves, and sprinkle with toasted almonds for a delightful crunch.

Enjoy your Couscous With Spiced Pumpkin warm as a satisfying main dish or as a side to complement your favorite Moroccan-inspired meal. The blend of warm spices paired with the sweet pumpkin creates a dish that is full of flavor and comfort, perfect for bringing a taste of Morocco right to your cozy home. This recipe is sure to become a favorite for both weeknight dinners and special occasions, impressing your guests with its delicious and aromatic appeal.