Cowboy Smothered Steak

Saddle up, because we’re about to cook up a hearty and flavorful dish that will transport you straight to the heart of the Wild West – Cowboy Smothered Steak. This recipe is perfect for those days when you’re craving a cozy and comforting meal that’s packed with savory goodness. Tender steak smothered in a rich and tangy sauce, this dish is sure to become a family favorite in no time. So, grab your apron and get ready to impress with this delicious recipe!

Cowboy Smothered Steak

Ingredients:
– 4 beef cube steaks
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 1 green bell pepper, sliced
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon tomato paste
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)

Instructions:
1. Start by seasoning the cube steaks on both sides with salt, black pepper, garlic powder, and paprika. Make sure to rub the seasonings evenly into the meat for maximum flavor.

2. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the seasoned cube steaks to the pan and cook for about 4-5 minutes on each side, or until browned. Remove the steaks from the skillet and set them aside.

3. In the same skillet, add the sliced onion and green bell pepper. Cook for a few minutes until they start to soften and caramelize.

4. Pour in the beef broth, Worcestershire sauce, and tomato paste. Stir well to combine all the flavors. Bring the mixture to a simmer.

5. Return the cooked cube steaks to the skillet, making sure to nestle them into the sauce. Cover the skillet with a lid and let the steaks simmer in the sauce for about 15-20 minutes, or until they are tender and cooked through.

6. In a small bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the skillet while stirring continuously. This will help thicken the sauce and give it a nice consistency.

7. Let the Cowboy Smothered Steak simmer for an additional 5 minutes, allowing the sauce to thicken and coat the steaks beautifully.

8. Once the steaks are done and the sauce has thickened to your liking, remove the skillet from heat. Sprinkle the dish with freshly chopped parsley for a pop of color and freshness.

Serve the Cowboy Smothered Steak hot over a bed of fluffy mashed potatoes or steamed rice. This dish pairs wonderfully with a side of buttery corn on the cob or a crisp garden salad. Invite your loved ones to the table and enjoy the comforting flavors of this classic cowboy-inspired meal. Yee-haw!