Cream Cabbage Soup Easy

Nothing warms the soul like a steaming bowl of comforting soup on a chilly evening. If you’re looking for a cozy and delicious meal to enjoy, look no further than our Creamy Cabbage Soup. This hearty dish is easy to make and perfect for those looking for a wholesome and satisfying meal. Packed with nutritious vegetables and creamy goodness, this soup is sure to become a family favorite. Let’s get cooking!

**Creamy Cabbage Soup Recipe**

**Ingredients:**
– 1 small head of cabbage, thinly sliced
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, diced
– 3 cloves of garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables start to soften and become fragrant.
2. Add the thinly sliced cabbage to the pot and continue to cook for another 5 minutes, stirring occasionally until the cabbage begins to wilt.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 15-20 minutes until the vegetables are tender.
4. Stir in the heavy cream and dried thyme, allowing the flavors to meld together for another 5 minutes. Season with salt and pepper to taste.
5. Once the soup is done cooking, remove it from the heat and let it cool slightly before blending it until smooth using an immersion blender or transferring it to a regular blender in batches.
6. Serve the Creamy Cabbage Soup hot, garnished with fresh parsley for a pop of color and extra freshness.

Warm, comforting, and so easy to prepare, this Creamy Cabbage Soup is a delightful dish that is sure to become a staple in your home. Whether you’re looking for a wholesome weeknight dinner or a soothing lunch option, this soup fits the bill perfectly. Enjoy the hearty flavors and nourishing warmth of this delightful recipe.