Creamy Chilli Pasta Sauce

Craving a comforting and flavorful pasta dish that’s easy to make at home? Look no further than this delightful recipe for Creamy Chilli Pasta Sauce. This recipe combines the rich creaminess of the sauce with a spicy kick of chili to create a delicious balance of flavors. Perfect for a cozy night in or for impressing guests with your culinary skills, this pasta sauce is sure to become a new favorite in your recipe repertoire.

Creamy Chilli Pasta Sauce

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red chili, deseeded and finely chopped
– 1 can (14 oz) diced tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– 1 lb pasta of your choice

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning.

2. Add the minced garlic and chopped chili to the saucepan. Cook for an additional 1-2 minutes until fragrant, stirring constantly to avoid sticking.

3. Pour in the diced tomatoes, including the juice from the can. Stir well to combine with the onion, garlic, and chili. Allow the mixture to simmer for 10-12 minutes, stirring occasionally.

4. Sprinkle in the sugar, dried basil, and dried oregano. Season with salt and pepper to taste. Stir the seasonings into the sauce, allowing it to simmer for another 5 minutes to meld the flavors together.

5. Slowly pour in the heavy cream, stirring continuously to incorporate it into the tomato mixture. Reduce the heat to low and let the sauce simmer gently for an additional 5-7 minutes, stirring occasionally. The sauce should thicken slightly as it cooks.

6. While the sauce simmers, cook your pasta in a separate pot according to package instructions until al dente. Drain the pasta once cooked and set aside.

7. Taste the creamy chili pasta sauce and adjust the seasoning if needed. Add more salt, pepper, or chili for extra heat, depending on your preference.

8. To serve, ladle the creamy chili pasta sauce over the cooked pasta. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

9. Enjoy your homemade Creamy Chilli Pasta Sauce with a side of garlic bread or a fresh green salad for a satisfying meal that will warm your heart and your taste buds!

This Creamy Chilli Pasta Sauce is a versatile and delicious recipe that’s sure to please any crowd. Whether you’re cooking for your family or entertaining friends, this flavorful sauce will elevate any pasta dish to a whole new level. Try it out for your next dinner and watch as it becomes a household favorite in no time!