Creamy Tomato Crab Pasta

If you’re looking for a delightful recipe to elevate your weeknight dinner or impress guests at a dinner party, look no further than our Creamy Tomato Crab Pasta. This sumptuous dish brings together the rich flavors of crab meat with the comforting creaminess of a tomato-based sauce, all tossed with perfectly cooked pasta. It’s a wonderful combination of flavors and textures that will leave everyone craving seconds.

Creamy Tomato Crab Pasta

Ingredients:
– 8 oz linguine pasta
– 1 tbsp olive oil
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 8 oz lump crab meat
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. In a large skillet, heat olive oil over medium heat. Add the shallot and garlic, sautéing until fragrant, about 2 minutes.

3. Pour in the white wine and let it simmer for a couple of minutes until slightly reduced.

4. Add the cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 5 minutes.

5. Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for a few minutes until the sauce slightly thickens.

6. Gently fold in the lump crab meat, being careful not to break up the delicate pieces. Let the crab heat through in the sauce, about 2-3 minutes.

7. Season with salt and pepper to taste, adjusting as needed.

8. Add the cooked pasta to the skillet, tossing it in the creamy tomato and crab mixture until well coated. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.

9. Serve the Creamy Tomato Crab Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.

This Creamy Tomato Crab Pasta is both elegant and comforting, making it a standout dish for any occasion. The delicate sweetness of the crab meat pairs perfectly with the luxurious creaminess of the tomato sauce, creating a harmonious blend of flavors that will impress your family and guests alike. Don’t be surprised if this dish becomes a regular request at your dinner table – it’s just that good! So, gather your ingredients and give this recipe a try to bring a touch of gourmet flair to your next meal.