Crispy Sesame Eggplant
Looking for a delicious and satisfying vegetarian dish that's bursting with flavor? Look no further than our recipe for Crispy Sesame Eggplant. This Chinese-inspired dish combines tender eggplant with a crispy coating and a savory sesame glaze that will have your taste buds dancing. Whether you're a fan of eggplant or looking to try something new, this recipe is sure to become a household favorite. Serve it as a side dish or as a main course over a bed of steamed rice for a delightful meal that will leave everyone asking for seconds.
Ingredients
Instructions
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Prepare the eggplant by cutting it into 1-inch cubes. Sprinkle with salt and let sit for 15 minutes.
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Set up three shallow dishes for the breading station: cornstarch, beaten eggs, breadcrumb mixture.
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Coat each eggplant cube in cornstarch, eggs, and breadcrumb mixture.
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Fry the breaded eggplant cubes until golden brown and crispy on all sides.
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Prepare the sesame glaze by heating soy sauce, honey, and sesame oil in a saucepan.
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Drizzle the warm sesame glaze over the crispy eggplant cubes and toss gently to coat.
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Garnish with chopped green onions before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 93 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 8 g
Enjoy your Crispy Sesame Eggplant while it's still warm for the ultimate culinary experience. This dish is perfect for a cozy night in or as an impressive addition to a dinner party spread. The contrast of the crispy exterior and the tender eggplant inside, along with the aromatic sesame glaze, creates a harmonious blend of textures and flavors that will surely make this recipe a household favorite.