Crockpot Pork Chops And Stuffing
Are you in the mood for a delicious and easy dinner that practically cooks itself? Look no further than this comforting recipe for Crockpot Pork Chops and Stuffing. With tender pork chops and flavorful stuffing all cooked together in a slow cooker, this dish is the perfect choice for a cozy weeknight meal or a hassle-free weekend dinner. Let's get started on creating this savory and satisfying dish.
Ingredients
Instructions
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Season the pork chops with salt, pepper, and garlic powder on both sides.
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Combine cream of mushroom soup, diced onion, diced celery, and chicken broth in a medium bowl to create a creamy sauce.
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Place half of the stuffing mix in the slow cooker as a base.
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Arrange seasoned pork chops on top of the stuffing.
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Pour the cream of mushroom soup mixture over the pork chops.
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Sprinkle the remaining stuffing mix over the pork chops.
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Cover and cook on low for 4-5 hours until pork chops are tender.
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Serve hot with a spoonful of the creamy stuffing mixture on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 35 g
Next time you're looking for a comforting and hassle-free meal that will leave everyone satisfied, give this recipe a try. Whether you're cooking for yourself, your family, or guests, this dish is a winner every time. So gather your ingredients, set up your slow cooker, and let the magic of Crockpot Pork Chops and Stuffing fill your home with warmth and delicious aromas.