Crumblin

Are you craving a sweet treat that’s perfect for cozy evenings at home? Look no further than our delightful Crumblin recipe! This dessert is a delectable combination of buttery crumble topping and juicy fruit filling that will leave your taste buds singing. Whether you’re looking to impress guests or simply treat yourself, this recipe is sure to become a go-to favorite in your baking repertoire.

**Crumblin**

**Ingredients:**
– 4 cups of your favorite fresh or frozen fruit (such as berries, peaches, or apples)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and diced

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a baking dish or pie plate.

2. In a medium bowl, gently toss together the fruit, granulated sugar, cornstarch, and vanilla extract until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish and set aside.

3. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well to combine.

4. Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized clumps of butter remaining. This crumbly mixture will form the delicious topping for your dessert.

5. Sprinkle the crumble mixture evenly over the prepared fruit in the baking dish, covering it entirely. Feel free to press down lightly with the back of a spoon to ensure the topping sticks together.

6. Place the dish in the preheated oven and bake for about 30-35 minutes, or until the crumble topping is golden brown and the fruit filling is bubbly and cooked through.

7. Once baked, remove the Crumblin from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

The beauty of this Crumblin recipe is its versatility. You can easily customize the fruit filling depending on the season or your personal preferences. It’s a great way to use up any ripe fruit you have on hand and turn it into a delicious dessert that everyone will love.

Next time you’re in the mood for a comforting and indulgent treat, give this Crumblin recipe a try. It’s a simple yet satisfying dish that brings together the perfect balance of sweet fruit and buttery crumble in every delightful bite. Enjoy making this delightful dessert in your cozy kitchen and savor the warm, comforting flavors it brings to your table.