Currant Scones

Craving a delightful treat to enjoy with your morning coffee or to serve at a cozy afternoon tea? Look no further than these scrumptious Currant Scones. These buttery, tender scones studded with sweet currants are the perfect blend of comforting flavors and delightful textures. Easy to make and even easier to enjoy, these scones will become a staple in your baking repertoire. Let’s dive into the recipe and get ready to savor every bite of these delicious Currant Scones.

**Ingredients:**

– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried currants

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the dough should be slightly shaggy.

6. Gently fold in the dried currants until evenly distributed throughout the dough.

7. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.

8. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges.

9. Place the scones on the prepared baking sheet, spacing them a few inches apart.

10. Brush the tops of the scones with a little heavy cream for a golden finish.

11. Bake the scones in the preheated oven for 15-18 minutes or until they are golden brown and cooked through.

12. Remove the scones from the oven and let them cool slightly on a wire rack before serving.

Enjoy these delectable Currant Scones warm or at room temperature with a dollop of clotted cream and your favorite jam. They are perfect for a leisurely breakfast in bed, a lovely brunch with friends, or a cozy evening treat. You can also store any leftovers in an airtight container at room temperature for up to two days, though they are best enjoyed fresh. Happy baking and indulging in these delightful homemade Currant Scones!