Delia Smith Coffee Cake

If you’re in the mood to bake something utterly irresistible and perfect for a cozy afternoon at home, then look no further than our delightful Delia Smith Coffee Cake recipe. This moist and flavorful cake features layers of rich coffee-infused sponge and creamy frosting. Whether you’re hosting a gathering or simply treating yourself to a slice of something special, this coffee cake is sure to impress. Let’s get started on creating this heavenly treat!

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup strong brewed coffee, cooled
– ⅓ cup buttermilk

For the frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 1 tbsp instant coffee granules

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a small bowl, mix the cooled brewed coffee with the buttermilk.
6. Gradually add the flour mixture to the butter mixture, alternating with the coffee-buttermilk mixture. Begin and end with the flour mixture, mixing until just combined.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

To make the frosting:
1. In a medium bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Dissolve the instant coffee granules in a teaspoon of hot water, then add it to the frosting mixture and beat until smooth and creamy.

Assembly:
1. Once the cakes have completely cooled, place one layer on a serving plate.
2. Spread a generous layer of frosting over the top of the first layer.
3. Carefully place the second layer on top and frost the top and sides of the cake with the remaining frosting.
4. For an extra touch, you can sprinkle some cocoa powder or chocolate curls on top of the cake.

This Delia Smith Coffee Cake is a wonderful indulgence for any occasion, from a casual get-together to a special celebration. The harmonious blend of coffee flavors in the sponge combined with the luscious cream cheese frosting makes every bite a true delight. So, roll up your sleeves, preheat that oven, and get ready to bake this delicious treat that will have everyone coming back for more. Enjoy!