Dilly Lemon Munch

Welcome to a delightful recipe that will brighten up your day and add a burst of refreshing flavors to your table. If you’re looking for a zesty and tangy treat to serve at your next gathering or simply enjoy as a snack, then look no further than Dilly Lemon Munch. This recipe combines the fresh flavors of dill and lemon to create a savory and irresistible snack that is perfect for any occasion.

Dilly Lemon Munch

Ingredients:

– 4 cups of mixed nuts (such as almonds, cashews, and walnuts)
– 1 tablespoon of olive oil
– 1 tablespoon of dried dill
– Zest of 1 lemon
– 1 teaspoon of garlic powder
– 1 teaspoon of sea salt
– 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the mixed nuts with olive oil, dried dill, lemon zest, garlic powder, sea salt, and black pepper. Toss the nuts until they are evenly coated with the seasonings.

3. Spread the seasoned nuts in a single layer on the prepared baking sheet.

4. Bake the nuts in the preheated oven for about 15-20 minutes, stirring halfway through, until they are lightly toasted and fragrant.

5. Remove the baking sheet from the oven and let the nuts cool completely before serving.

6. Once the Dilly Lemon Munch has cooled, transfer it to an airtight container for storing leftovers. Enjoy the munch as a snack on its own, or use it as a topping for salads, yogurt, or even ice cream for an added crunch and flavor.

Whether you’re hosting a gathering with friends, preparing a cozy night in, or simply looking for a tasty snack to enjoy on the go, this Dilly Lemon Munch recipe is sure to be a hit. With its combination of savory dill, zesty lemon, and crunchy nuts, this munch is a flavorful and satisfying treat that will keep you coming back for more. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and easy-to-make snack that will have everyone asking for the recipe.