Double Dipped Gourmet Caramel Apples

With the arrival of fall, there’s no better time to indulge in delicious treats that capture the essence of the season. What could be more quintessentially autumnal than the combination of crisp apples and rich, gooey caramel? Elevate this classic pairing with our recipe for Double Dipped Gourmet Caramel Apples. These decadent treats are perfect for satisfying your sweet tooth and adding a touch of gourmet flair to your fall festivities.

**Double Dipped Gourmet Caramel Apples**

**Ingredients:**
– 6 large apples (Honeycrisp or Granny Smith recommended)
– 1 package of soft caramels
– 2 tablespoons of heavy cream
– 1 cup of chocolate chips (milk, dark, or white)
– Various toppings (chopped nuts, sprinkles, crushed cookies, etc.)
– 6 wooden skewers or popsicle sticks

**Instructions:**
1. Wash and dry the apples thoroughly. Remove the stems and insert a wooden skewer or popsicle stick into the stem end of each apple. Set the apples aside on a baking sheet lined with wax paper.

2. Unwrap the soft caramels and place them in a microwave-safe bowl. Add the heavy cream to the caramels. Microwave in 30-second intervals, stirring each time, until the caramels are melted and smooth. Be careful not to overheat the caramel, as it can burn easily.

3. Hold each apple by the stick and dip it into the melted caramel, swirling to coat completely. Allow any excess caramel to drip off back into the bowl.

4. Place the caramel-coated apples back on the wax paper-lined baking sheet and let them set for about 10-15 minutes, or until the caramel has firmed up slightly.

5. In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time, until smooth and fully melted.

6. Once the caramel on the apples has set, dip each apple into the melted chocolate, rotating to coat evenly. Again, let any excess chocolate drip off before proceeding.

7. Before the chocolate sets, sprinkle your desired toppings over the apples. Get creative! From chopped nuts to colorful sprinkles, the possibilities are endless.

8. Return the apples to the baking sheet and allow them to fully set. You can place them in the refrigerator for faster setting, if desired.

9. Once the chocolate has hardened, your Double Dipped Gourmet Caramel Apples are ready to enjoy! Serve them at your fall gatherings, or wrap them in cellophane and ribbon for a delightful homemade gift.

Indulge in the irresistible combination of sweet caramel, rich chocolate, and crisp juicy apples with our Double Dipped Gourmet Caramel Apples. These delectable treats are sure to be a hit with friends and family, making any autumn gathering even more special. So, grab your favorite toppings and get ready to create a batch of these gourmet delights to savor the flavors of the season.