Eastern Shore Crab Cake

Nothing says coastal charm quite like a platter of perfectly seasoned and delicately fried crab cakes. If you’re craving a taste of the Eastern Shore, look no further than this delectable recipe that captures the essence of this classic dish. The Eastern Shore Crab Cake is a true delight for seafood lovers, with its juicy crab meat and blend of aromatic herbs and spices. This recipe is sure to transport you to a cozy seaside cottage with every bite.

Eastern Shore Crab Cake

Ingredients:
– 1 pound lump crab meat
– 1/2 cup mayonnaise
– 1/4 cup finely chopped red bell pepper
– 2 green onions, finely chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 2 tablespoons butter
– Lemon wedges, for serving

Instructions:
1. In a large mixing bowl, gently pick through the lump crab meat to ensure there are no shell pieces. Be careful not to break up the crab meat too much.
2. Add mayonnaise, red bell pepper, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, salt, and pepper to the bowl with the crab meat.
3. Gently fold all the ingredients together until well combined. Be careful not to overmix, as you want to keep the crab meat in large chunks for a juicy texture.
4. Shape the crab mixture into patties, about 1/2 cup each, working it together gently to form a cohesive shape.
5. In a large skillet over medium heat, melt the butter. Once the butter is sizzling, carefully add the crab cakes to the skillet, being sure not to overcrowd the pan.
6. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy on the outside.
7. Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the Eastern Shore Crab Cakes hot with lemon wedges on the side for a burst of fresh citrus flavor. Enjoy the taste of the coast right at your own table!

These Eastern Shore Crab Cakes are perfect for a cozy dinner at home or a special gathering with friends. Their delicious blend of flavors and crispy exterior make them a crowd-pleaser every time. Whether you’re a seafood aficionado or just looking to try something new, this recipe is sure to satisfy your cravings and transport you to the picturesque shores of the East Coast. Dive into a plate of these crab cakes and savor the taste of seaside bliss!